PHOTO VIA KAYA ORLANDO
Kaya (Website) and Smokemade Meats (Instagram) are teaming up for a Fourth of July collab pop-up this Saturday, July 4, from 9:30 a.m. to noon at Kaya’s Orlando location.
The limited-run pastry box will feature four items from the collaboration between Kaya’s Executive Pastry Chef Clarice Lam and Smokemade Meats’ Tyler Brunache: a Brisket Bear Claw, a Smoked Longganisa Bun, a Mango Peach Basque Cheesecake Slice, and a Cheddar Jalapeño Cornbread Bibingka.
Pre-order boxes are available at kayaorlando.com/store.
Pre-orders can be picked up through the back entrance. Walk-ins are also welcome while supplies last. But they won’t.
