A mixology class that puts the Bloody Mary front and center, as it should be, proved so popular last year that Chef Art Smith’s Homecomin’ (Website) is bringing it back toward the end of this month. The Southern-inspired Florida kitchen is offering a different menu and fresh content – so even if you were lucky enough to make it into last July’s sold-out edition, there will be something new for you.
Learn how to shake, spice, and garnish like a pro. You’ll be guided by the restaurant’s expert bartenders in making a flight of four Marys:
- Southern Mary
- Green Tomato Mary
- Dill Pickle Mary
- Cuban Mary
Each drink is paired with some new spins on Homecomin’ classic bites:
- Fancy Deviled Eggs
- Shrimp Croquettes
- Thigh High Chicken Biscuits
- Southern Burger Sliders
- Hummingbird Cake (pineapple-banana cake with “luxurious” cream cheese frosting!)
The Homecomin’ crew promises tips and tricks to up your own brunch game, and each participant will head home with Chef Art swag. The Bloody Mary Mixology Class is on Friday, May 29, 9:30-11:30 a.m. Tickets for the class are $150 per person and can be purchased HERE. The ticket price includes tax and gratuity.
